Ristorante Da Leopoldo

It&rsquo;s a bit of a trek to get here. We thankfully had a local driver to navigate the winding one lane road but extremely worth it. The ambiance is so romantic. The restaurant had a live piano player as we sat on the garden terrace with a view of the sea. The food was amazing. I tried the famous Ischian rabbit. It did not disappoint. It takes 45 mins to make and serves 2 people. The staff was very friendly and made a great wine recommendation. I would definitely go back. One of my favorite meals so far.

We were in the restaurant, a beautiful panoramic terrace with views of the Epomeus mountain and sea. The very beautiful and fresh terrace with a great pergola. We eat fish, sea salad, polype, marinated alicia and cow suppes, all very good and fresh, like first spaghetti of eggs and pasta with sea fruit, seconds of sea and spigola. All fresh fish cooked with passion. Excellent service thanks to Stanisal. We will come back in the next few days to eat the famous rabbit at the Ischitan. All very good and wonderful sweets made at home .... Super recommended restaurant

We had such a lovely experience. We brought our two young children and they were so accommodating and kind. The food was exquisite and we will definitely be back.

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